Ford’s Garage is a popular restaurant chain that is known for its American-style cuisine, automotive-themed decor, and lively atmosphere. Founded in 2012 in Fort Myers, Florida, the restaurant quickly became a favorite among locals and tourists alike. In this article, we will delve deeper into the history of the restaurant, the unique theme and decor that it is so famous for, and some of the mouth-watering dishes on the menu that keep customers coming back for more.
The first location of Ford’s Garage was opened in Fort Myers, Florida, in 2012 by restaurateur Zak Kearns and entrepreneur Marc Brown. Kearns and Brown wanted to create a restaurant that combined their love of cars and food, and Ford’s Garage was the perfect fusion of both. The name “Ford’s Garage” pays homage to Henry Ford, the founder of Ford Motor Company, and the restaurant’s decor is filled with vintage Ford automobiles, gas pumps, and other automotive memorabilia.
The theme and decor of Ford’s Garage are what set it apart from other restaurants. As soon as you step inside, you are transported to a classic American garage from the 1920s. The walls are covered in vintage Ford posters, and the floors are made of polished concrete, giving the space an industrial feel. The tables and chairs are made from automobile parts, such as mufflers and steering wheels, and there is even a Model T Ford suspended from the ceiling.
One of the most popular items on the menu at Ford’s Garage is the “Mama’s Meatloaf.” This classic American dish is made with a blend of ground beef and pork, mixed with onions, peppers, and breadcrumbs, and then topped with a rich tomato glaze. It is served with a choice of two sides, such as mashed potatoes, mac and cheese, or green beans. The meatloaf is tender, flavorful, and the perfect comfort food to enjoy while surrounded by vintage cars and memorabilia.
Another must-try item on the menu is the “Pretzel Stick Appetizer,” which comes with a warm cheese sauce for dipping. The pretzel sticks are soft, chewy, and perfectly salted, and the cheese sauce is creamy and savory. It is the perfect appetizer to share with friends or family before diving into your main course.
Ford’s Garage has now expanded to over a dozen locations across Florida, as well as restaurants in Michigan, Indiana, and Ohio. Despite its growth, the chain has maintained its commitment to quality food, exceptional service, and an unforgettable dining experience. Each location still features the same automotive-themed decor, which adds to the overall atmosphere and sets it apart from other restaurants.
In conclusion, Ford’s Garage is a unique and fun restaurant that combines classic American cuisine with vintage automotive decor. The first location was opened in Fort Myers, Florida, in 2012 by Zak Kearns and Marc Brown, and it quickly became a local favorite. The restaurant’s theme and decor are what makes it so memorable, with vintage Ford memorabilia and automobile parts used throughout the space. The menu features classic American dishes, such as Mama’s Meatloaf and Pretzel Stick Appetizers, which are cooked to perfection and served with exceptional service. With over a dozen locations across Florida, Michigan, Indiana, and Ohio, Ford’s Garage is a must-visit for anyone looking for a unique and unforgettable dining experience.